Batch #12 – Started 9/9/2011 – Chardonnay like white
Day O – Primary Fermentation Started – 9/9 at 2PM
Specific Gravity = 1.090 / 11.9%PA (initial reading)
10 liters grape juice
13 liters Nestle drinking water
15 Grams bentonite
5 Grams yeast (EC-1118)
Day 6 (9/15) Specific Gravity = 1.008 /x.x%PA
Racking to Secondary Fermentation
Added Yeast nutrient, stirred well, then racked
Day 14 (9/23) Specific Gravity = 0.995/ -0.4%PA Stirred
Final racking off ~ 1.5″ of sediment
Added 1 Spiral of American White Oak Medium from Barrell Mill
Day xx (10/7) Specific Gravity = 0.995/ -0.4%PA Stirred
Added
Added
Day xx (11/16) Specific Gravity = 0.995/ -0.4%PA Stirred
Bottling Day – 31 Bottles