#10 Pinot Grigio

Batch #10 – Started 4/28/2011- Mosti Mondial Pinot Grigio Vinifera Noble

Day O – Primary Fermentation Started – 4/28 at 2PM
     Specific Gravity = 1.090 / 11.9%PA  (initial reading)
     10 liters grape juice
     13 liters Nestle drinking water
     15 Grams bentonite
     5 Grams yeast (EC-1118)

Day 1  (4/29)  Specific Gravity = 1.092 / xx%PA  Stirred

Day 2  (4/30)   Specific Gravity = 1.081 / xx%PA Stirred

Day 7  (5/5)   Specific Gravity = 1.030 / 4.3%PA
     Racking to Secondary Fermentation 
     Add 90 Grams French Oak Chips to clean carboy
     Added Yeast nutrient, stirred well, then racked

Day 21  (5/19)   Specific Gravity = 0.996/ -0.4%PA
     Racking off sediment 
     Degassed by stirring
     Added 1/4 TSP PotMetaBisulfite and stirred 2-3 minutes
     Added 7 mL Siligel and stirred 2-3 minutes
     Added 7 mL Liquigel and stirred 2-3 minutes
     Filled Glass Carboy empty space with 1400mL Cheap Pinot Grigio 
    

Day 34  (6/1)   How clear is this…. ready to bottle?

 

Day 48 (6/15)   Bottling Day – 31 Bottles very clear

  • April 29th, 2011
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